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Italian Cooking for Beginners
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Simple and Easy Recipes for Weeknights, Parties, Holidays, and More
EPUB
Sofort lieferbar | Lieferzeit: Sofort lieferbar
Artikel-Nr:
9780760379554
Veröffentl:
2022
Einband:
EPUB
Seiten:
128
Autor:
Anna Prandoni
Serie:
New Shoe Press
eBook Typ:
EPUB
eBook Format:
Reflowable EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
Italian Cooking for Beginners, adapted from the best-sellingLet’s Cook Italian!, is the perfect book for anyone who wants to learn how to cook classic and authentic Italian dishes without the fuss, but with all the flavor.
Learn to cook authentic Italian food without all the fuss.
Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don’t have time for cooking classes or the lengthy and complicated recipes from other Italian cookbooks?Italian Cooking for Beginners, adapted from the best-sellingLet’s Cook Italian!, gives you the tools and recipes to start cooking classic Italian dishes at home withsimple, easy-to-follow recipes for even the most inexperienced home cook.
With an emphasis onfresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes forauthentic Italian startersfirst and second coursesvegetablesdesserts, and snacks. Simple classic recipes include:
This is the perfect cookbook for the both the beginning home cook and those inexperienced with authentic Italian cooking.Impress your family and friends and make them happy by satisfying their appetites with delicious Italian classics that will leave them wanting more.
Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don’t have time for cooking classes or the lengthy and complicated recipes from other Italian cookbooks?Italian Cooking for Beginners, adapted from the best-sellingLet’s Cook Italian!, gives you the tools and recipes to start cooking classic Italian dishes at home withsimple, easy-to-follow recipes for even the most inexperienced home cook.
With an emphasis onfresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes forauthentic Italian startersfirst and second coursesvegetablesdesserts, and snacks. Simple classic recipes include:
- Cheese Focaccia
- Potato Gnocchi
- Stuffed Zucchini
- Steak Pizzaiola
- Bruschetta
- Tiramisu
- Spaghetti Carbonara
- and more!
This is the perfect cookbook for the both the beginning home cook and those inexperienced with authentic Italian cooking.Impress your family and friends and make them happy by satisfying their appetites with delicious Italian classics that will leave them wanting more.