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French Cooking for Beginners
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Simple and Delicious Recipes for French Food for Any Meal
EPUB
Sofort lieferbar | Lieferzeit: Sofort lieferbar
Artikel-Nr:
9780760379530
Veröffentl:
2022
Einband:
EPUB
Seiten:
128
Autor:
Claudine Pepin
Serie:
New Shoe Press
eBook Typ:
EPUB
eBook Format:
Reflowable EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
InFrench Cooking for Beginners, learn to cook classic French recipes like Coq au Vin, Beef Bourguignon, Salade Nicoise, Creme Brulee, Crepes, and more through simple instructions and easy-to-follow tips and techniques.
Learn to cook real French food without all the fuss.
Ever wanted to master the art of making crepes? Creme brulee? The perfect omelette? A Nicoise salad even your kids will love?French Cooking for Beginners teaches the basics of classic French cooking withsimple, easy-to-follow recipes usingfresh, easy-to-find ingredients, skipping the fussy, complicated approach of most French recipes and cookbooks. An abridged version of the originalLet’s Cook French, this book also provides plenty ofFrench language lessons to make your experience in the kitchen both educational and fun.
With an emphasis on fresh ingredients and hands-on preparation, French Cooking for Beginners offers home cooks a way to explore French culinary culture in their own kitchen. Recipes featured areauthentic yet easy for cooks of all levels to make and includes startersmain courses, sides, and desserts such as:
Perfect for beginners who want to channel their inner Julia Child, you’ll discover how to make classic andtimeless French food that will amaze and impress family and friends.
Ever wanted to master the art of making crepes? Creme brulee? The perfect omelette? A Nicoise salad even your kids will love?French Cooking for Beginners teaches the basics of classic French cooking withsimple, easy-to-follow recipes usingfresh, easy-to-find ingredients, skipping the fussy, complicated approach of most French recipes and cookbooks. An abridged version of the originalLet’s Cook French, this book also provides plenty ofFrench language lessons to make your experience in the kitchen both educational and fun.
With an emphasis on fresh ingredients and hands-on preparation, French Cooking for Beginners offers home cooks a way to explore French culinary culture in their own kitchen. Recipes featured areauthentic yet easy for cooks of all levels to make and includes startersmain courses, sides, and desserts such as:
- Eggs Jeanette
- Vichyssoise
- Cheese Fondue
- Beef Bourguignon
- Croque Monsieur
- Ham and Leek Quiche
- Salad Nicoise
- Apple Tarts Ratatouille
Perfect for beginners who want to channel their inner Julia Child, you’ll discover how to make classic andtimeless French food that will amaze and impress family and friends.