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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs
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Artikel-Nr:
9780754825647
Veröffentl:
2013
Erscheinungsdatum:
10.01.2013
Seiten:
96
Autor:
Angela Boggiano
Gewicht:
1868 g
Format:
233x177x60 mm
Sprache:
Deutsch
Beschreibung:
A box set of 4 books with 265 authentic recipes written by
A beautiful box set of 4 96-page books with a total of 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts.