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Sashimi & Sushi
The Art of Japanese Food Made Simple
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9780754821731
Veröffentl:
2012
Erscheinungsdatum:
16.12.2012
Seiten:
64
Autor:
Yasuko Fukuoka
Gewicht:
389 g
Format:
208x207x17 mm
Sprache:
Englisch
Beschreibung:
Yasuko Fukuoka was born in Tokyo, and established herself there as a successful musician and composer. Since moving to England, she has continued to work as a musician, while also expanding her field of work to include journalism and multimedia creation. Numerous nationwide concert tours in Japan provided Yasuko with the opportunity to gain much knowledge about regional Japanese food and her love of writing and of food is combined here.
The art of Japanese food made simple in delectably beautiful recipes, with 75 exquisite photographs. >