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Munchies
Late-Night Meals from the World's Best Chefs
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Artikel-Nr:
9780751571783
Veröffentl:
2017
Erscheinungsdatum:
26.10.2017
Seiten:
264
Autor:
Helen Hollyman
Gewicht:
1058 g
Format:
254x200x25 mm
Sprache:
Deutsch
Beschreibung:
JJ Goode (Author) JJ GOODE is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto.Helen Hollyman (Author) Helen Hollyman is a food writer and Editor-in-Chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. She's a former cook, truffle dealer, and radio host. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and for food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which include GQ, Saveur, Lucky Peach, and Time Out Magazine.
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.