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Escoffier, G: ESCOFFIER THE COMP GT ART OF M
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Artikel-Nr:
9780750602884
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0
Beschreibung:
Offers guidelines to those who practice the art of cookery - whether they be professionals chefs or managers, gourmets or students. This translation uses the original metric measurements and gives conversions to Imperial and American measurements in brackets.
Sauces; Garnishes; Soups; Hors d'oeuvre; Eggs; Fish; Releves and entrees of butchers' meat; Releves and entrees of poultry; Releves and entrees of game; Composite entrees; Cold preparations; Roasts; Vegetables and farinaceous products; Sweets; Puddings and desserts; Ices; Savouries; Poached fruits; Jams and drinks; Glossary; Menus.