Baking 9-1-1

Sarah Phillips was born in Portsmouth, England, on a snowy Christmas Day in 1970.After marrying her husband, Matthew, in 1989, they moved to the USA. Sarah and Matthew have lived in England and the USA throughout their married life. They now call Clearfield, Utah home.Matthew and Sarah have three daughters and one son (Brittney, Jemma, Joshua, and Naomi.)Sarah feels blessed beyond measure to call herself a breast cancer survivor!

Baking is a science. But who wants to spend hours in the kitchen experimenting?Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. With unique tips and exhaustively tested recipes, Baking 9-1-1 takes the guesswork out of baking and explains:* How to make a cake that won't fall in the middle* What it takes to bake a flaky piecrust* The easiest way to prevent a cheesecake from cracking* How to make the perfect chocolate chip cookie that's thick and chewy* The trick to storing baked goods* The answers to niggling questions such as "Does butter really need to be room temperature?" and "What is the difference between one cup flour sifted and one cup sifted flour?" among many others.The recipes in Baking 9-1-1 solve bakers' most frustrating problems. They include an all-purpose pie dough, a lemon meringue pie that doesn't sweat, thick and rich chocolate ganache fudge sauce, no-fuss buttermilk biscuits, and dozens more. Baking 9-1-1 is the source for foolproof answers that simply can't be found anywhere else.

ContentsAcknowledgementsIntroductionSarah's Kitchen PantryIngredientsTechniquesCakesCheesecakesCookies and BarsPastryPiesChocolateYeast BreadsQuick BreadsOnline SourcesIndex