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Food and Everyday Life
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Artikel-Nr:
9780739173114
Veröffentl:
2014
Seiten:
306
Autor:
Thomas M. Conroy
eBook Typ:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice’s social and cultural impact.
Food and Everyday Life provides a qualitative, interpretive, and interdisciplinary examination of food and food practices and their meanings in the modern world. Edited by Thomas M. Conroy, the book offers a number of complementary approaches and topics around the parameters of the “ordinary, everyday” perspective on food. These studies highlight aspects of food production, distribution, and consumption, as well as the discourse on food. Chapters discuss examples ranging from the cultural meanings of food as represented on television, to the practices of food budgeting, to the cultural politics of such practices as sustainable brewing and developing new forms of urban agriculture. A number of the studies focus on the relationships between food, eating practices, and the body. Each chapter examines a particular (and in many instances, highly unique) food practice, and each includes some key details of that practice. Taken together, the chapters show us how the everyday practices of food are both familiar and, yet at the same time, ripe for further discovery.
Preface
Introduction
Part 1: Food Meanings and Representations
Chapter 1: Gagging on the Other: Television’s Gross Food Challenge
Chapter 2: From Bento to Blog: The Digital Culture of an Everyday Japanese Meal
Chapter 3: Museums, Consumption and the Everyday: Encountering the Colonial “Other” through Food
Chapter 4: From Smack to Cuisine: The Spatialization of Taiwanese Foods
Chapter 5: Drinking Local: Sustainable Brewing, Alternative Food Networks, and the Politics of Valuation
Part 2: Food Practice Case Studies
Chapter 6: Both Luxurious and Ordinary: Everyday Consumption and the Marketing of Indonesian Food Products in America
Chapter 7: Cultivating Localization through Commodity De-Fetishism: Contours of Authenticity and the Pursuit of Transparency in the Local Organic Agrarian Food Market
Chapter 8: Embodied Connections: A New Wave of Urban Agriculture
Chapter 9: The Dilemma of Dinner: The Practice of Home Cooking in Everyday Life
Part 3: Food Consumption Practices and The Body
Chapter 10: The Phenomenology of Food Consumption: A Developmental View
Chapter 11: Healthy Eating on a Budget: Negotiating Tensions Between Two Discourses
Chapter 12: Fat Eats: A Phenomenology of Decadence, Food, and Health
Index
About the Contributors
Introduction
Part 1: Food Meanings and Representations
Chapter 1: Gagging on the Other: Television’s Gross Food Challenge
Chapter 2: From Bento to Blog: The Digital Culture of an Everyday Japanese Meal
Chapter 3: Museums, Consumption and the Everyday: Encountering the Colonial “Other” through Food
Chapter 4: From Smack to Cuisine: The Spatialization of Taiwanese Foods
Chapter 5: Drinking Local: Sustainable Brewing, Alternative Food Networks, and the Politics of Valuation
Part 2: Food Practice Case Studies
Chapter 6: Both Luxurious and Ordinary: Everyday Consumption and the Marketing of Indonesian Food Products in America
Chapter 7: Cultivating Localization through Commodity De-Fetishism: Contours of Authenticity and the Pursuit of Transparency in the Local Organic Agrarian Food Market
Chapter 8: Embodied Connections: A New Wave of Urban Agriculture
Chapter 9: The Dilemma of Dinner: The Practice of Home Cooking in Everyday Life
Part 3: Food Consumption Practices and The Body
Chapter 10: The Phenomenology of Food Consumption: A Developmental View
Chapter 11: Healthy Eating on a Budget: Negotiating Tensions Between Two Discourses
Chapter 12: Fat Eats: A Phenomenology of Decadence, Food, and Health
Index
About the Contributors