Violet and the Crumbs: A Gluten-Free Adventure

Abigail Rayner grew up mostly in England with a couple of years in Greece thrown in. She moved to New York City in her twenties, where she worked as a reporter for British newspapers. Her books, The Backup Bunny (2018) and I Am a Thief (2019) called “Hilarious and sweet” by Kirkus Reviews (starred review), have delighted children. This is her third picture book for NorthSouth Books. She lives in New Jersey, with her husband, two kids, two cats, and lots of tasty gluten-free snacks. Molly Ruttan is from Hastings-on-Hudson, New York, where she and her twin sister grew up drawing and creating plush toys, board games, and, of course, books! Molly attended Cooper Union School of Art in New York City. She graduated with a BFA in graphic design. Her first picture book for NorthSouth, I Am a Thief (2019) called “Hilarious and sweet” by Kirkus Reviews (starred review), is a delight. She is married to Gabriel Moffat, her childhood sweetheart and a fellow musician. They have three daughters, three dogs, one cat, one rabbit, a garden, and some fish!

Violet used to love birthday parties, but now that she has celiac disease, she's not allowed to eat pizza, cake, or anything else with gluten. Violet feels alone until she discovers that some animals have dietary restrictions as well. While standing up for her animal friends, she realizes she can do the same for herself. And when it's time to celebrate Violet's birthday, there isn't a single gluten-containing crumb in sight! Filled with pluck and humor, this informative story provides a great opportunity to discuss this increasingly common condition with children who have celiac disease and gluten-intolerance as well as those who know people who have it and are seeking to learn more about it. This book has been approved by the Celiac Disease Foundation.