Beschreibung:
Domini trained as a chef at Leith's in London, before co-writing New Irish Cooking and working in the Michelin-starred Peacock Alley, Dublin.
Domini's new book is packed with practical advice for cooking at home: including lots of midweek dinners, flexible recipes and ideas for upcycling and adding value. Accompanied by stunning photography and Domini's signature warm, friendly and approachable encouragement for the at-home cook.