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Simple & Classic
123 Step-by-Step Recipes
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Artikel-Nr:
9780714878119
Veröffentl:
2019
Erscheinungsdatum:
15.02.2019
Seiten:
512
Autor:
Jane Hornby
Gewicht:
2225 g
Format:
277x225x43 mm
Sprache:
Englisch
Beschreibung:
Jane Hornby is a writer and cook who specializes in developing recipes for beginners. After training as a chef, she was food editor on the bestselling BBC Good Food magazine for five years.
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers
Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and stunning images of the finished dishes.
Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers