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Where Chefs Eat
A Guide to Chefs' Favourite Restaurants
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Artikel-Nr:
9780714868660
Veröffentl:
2015
Seiten:
976
Autor:
Joe Warwick
Gewicht:
968 g
Format:
210x146x62 mm
Sprache:
Englisch
Beschreibung:
Joe Warwick is a London-based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist's Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World's 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS 'This Morning', and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.
The ultimate restaurant guide chosen by the real experts: more than 600 of the world's best chefs from René Redzepi to David Chang and Giorgio Locatelli. Reveals the popular and little known places that chefs head to for a great cheap meal, the ultimate breakfast, culinary inspiration and much more. Includes everything from addresses, telephone numbers, maps and reviews to quotes from the chefs themselves. Will appeal to all savvy, chef-conscious restaurant- goers and food lovers worldwide. Where Chefs Eat will once again be available as an App released to coincide with publication.