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Eating with the Chefs
Family meals from the world's most creative restaurants
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Artikel-Nr:
9780714865812
Veröffentl:
2014
Erscheinungsdatum:
22.04.2014
Seiten:
316
Autor:
Tara Stevens
Gewicht:
1624 g
Format:
297x222x35 mm
Sprache:
Englisch
Beschreibung:
Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World's Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry