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Damsons
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An Ancient Fruit in the Modern Kitchen
Sofort lieferbar | Lieferzeit: Sofort lieferbar
Artikel-Nr:
9780714524504
Veröffentl:
2019
Seiten:
128
Autor:
Sarah Conrad Gothie
Serie:
10, The English Kitchen
eBook Typ:
EPUB
eBook Format:
Reflowable
Kopierschutz:
Digital Watermark [Social-DRM]
Sprache:
Englisch
Beschreibung:
Tart, richly flavoured damsons have been growing in England since the island's earliest recorded history.Whether wild or foraged, or cultivated, they have been a familiar part of the landscape for centuries, and have been used in a range of traditional jams, jellies, drinks, sauces and puddings. Sarah Conrad Gothie brings us a history of damson cultivation and use in the regions famous for the fruit, as well as practical advice for growing, buying and storing damsons. Her collection of historic and new recipes will inspire readers interested in heritage fruits and seasonal cookery to welcome the dazzling colour and inimitable flavour of damsons into their kitchen.
Tart, richly flavoured damsons have been growing in England since the island's earliest recorded history.Whether wild or foraged, or cultivated, they have been a familiar part of the landscape for centuries, and have been used in a range of traditional jams, jellies, drinks, sauces and puddings. Sarah Conrad Gothie brings us a history of damson cultivation and use in the regions famous for the fruit, as well as practical advice for growing, buying and storing damsons. Her collection of historic and new recipes will inspire readers interested in heritage fruits and seasonal cookery to welcome the dazzling colour and inimitable flavour of damsons into their kitchen.