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Great British Vegan
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Simple, plant-based recipes to cook the nation's favourite dishes
EPUB
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Artikel-Nr:
9780711249004
Veröffentl:
2021
Einband:
EPUB
Seiten:
192
Autor:
Aimee Ryan
eBook Typ:
EPUB
eBook Format:
Reflowable EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
All your favourite British classics, from Sunday roasts to decadent desserts, without the meat or dairy.
If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you.
This unique cookbook presents delicious vegan versions of classic British dishes, from thefull english andbubble and squeak to a delicious coronation chickpea salad, beer-batteredtofish and chips, sticky toffee pudding or coffee and walnut cake. All different types of meals are included, fromlight bites to hearty dinners, and even abespoke vegan Christmas feast, complete with all the trimmings!
The extremely talentedAimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes.
Whether you’reveganflexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, usingeasy-to-find ingredients.
Withmore than 80 recipes to choose from, including sections on;
Breakfasts:
The book also has sections onhow to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when.
With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out onSunday roasts full English breakfasts orafternoon teas again.
‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’ - Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan
This unique cookbook presents delicious vegan versions of classic British dishes, from thefull english andbubble and squeak to a delicious coronation chickpea salad, beer-batteredtofish and chips, sticky toffee pudding or coffee and walnut cake. All different types of meals are included, fromlight bites to hearty dinners, and even abespoke vegan Christmas feast, complete with all the trimmings!
The extremely talentedAimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes.
Whether you’reveganflexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, usingeasy-to-find ingredients.
Withmore than 80 recipes to choose from, including sections on;
Breakfasts:
- English pancakes
- Carrot cake muesli
- Breakfast butties
- BLT salad
- Mulligatawny
- Coronation chickpea salad
- Cider and bean stew with herby dumplings
- Shepherd's pie
- Tofu korma
- British veggie burger
- Welsh rarebit
- Portobello steak and kidney bean pie
- Victoria Sponge
- Scottish shortbread
- Lemon drizzle loaf
- Banoffee pie pots
The book also has sections onhow to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when.
With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out onSunday roasts full English breakfasts orafternoon teas again.
‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’ - Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan