London’s acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success.
Alan Turner and Terrence Williamson, thepioneering chefs behind London’s hugely popularSunday Café, share some of their most beloved recipes, so you can cook your way to theperfect weekend brunch.
From quick and easy breakfast staples tofabulous group feasts, and inspired by a list ofglobal ingredients, this book will give you everything you need tomaster the art of the weekend's most enjoyable meal.
Among thedelicious ideas to try in the book are:
- Feta Kale and Quinoa omelette,
- Salt Cod Potato Benedict with Poached Eggs and Hollandaise,
- Roasted Fruit Waffle with Almond Brittle,
- Spinach, Pea and Parmesan Pancakes,
- Salmon Kedgeree with Beetroot Slaw
- Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt
The book also has a selection of
heartier Sunday Specialities for those after a more filling meal, as well as
delicious bakes and
tasty jams, as well as a complete guide to making your own brunchable condiments as well as
flavourful smoothies and juices to go with your food.
From getting the fundamentals right to creatingsophisticated and appealing plates, this comprehensive guide will give you everything you need torecreate the Sunday Café's delicious brunches in your very own home!