Bücher online kaufen
Australian Cereal Identification
-0 %
 |
| Der Artikel wird am Ende des Bestellprozesses zum Download zur Verfügung gestellt. |
Recent Varieties of Wheat, Triticale, Barley and Oats
PDF
Sofort lieferbar | Lieferzeit: Sofort lieferbar
Artikel-Nr:
9780643105454
Veröffentl:
1986
Einband:
PDF
Seiten:
64
Autor:
RW Fitzsimmons
eBook Typ:
PDF
eBook Format:
PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Deutsch
Beschreibung:
As cereal grain markets become more quality conscious, there is a continuing need to identify and distinguish between varieties. This handbook supplements the books listed below with descriptions of sixteen recent wheats, two triticales, one barley and nine oat varieties. The original handbooks give full explanations of the characteristics used to describe the varieties of the respective cereals.
As cereal grain markets become more quality conscious, there is a continuing need to identify and distinguish between varieties. This handbook supplements the books listed below with descriptions of sixteen recent wheats, two triticales, one barley and nine oat varieties. The original handbooks give full explanations of the characteristics used to describe the varieties of the respective cereals.