Veganification(R)

Linda is a Vegan Culinary Instructor and Main Street Vegan Academy Master Vegan Lifestyle Coach and Educator. She earned her Certificate for Plant-Based Nutrition from the Center for Nutrition Studies at Cornell University. A passionate cook since she was literally old enough to stir a spoon in a pot, becoming vegan has transformed her love for cooking and baking into the process that she affectionately refers to as Veganification®. It includes developing original recipes and converting non-vegan recipes into sumptuous vegan versions that will knock the socks off any plant-based eater. Possibly even more important is being able to create offerings that omnivores are equally impressed with and delightfully devour.

Whether you are vegan, transitioning to a vegan diet, veg-curious, or looking to add more plant-based meals into your diet, this book is for you.Veganification offers recipes that are approachable for the novice vegan cook, providing step-by-step procedures, walking you through each recipe, to ensure success in the kitchen. If you are more experienced and are looking to enhance your kitchen prowess, Linda's guidance will hold your hand every step of the way.Linda's culinary passion and enthusiasm come to life through the family heirloom recipes that have been veganified as well as a myriad of her own original recipes in these pages. She includes some of the delightful stories behind the recipes, why she chose particular ingredients, ingredient swap-outs, and tips and techniques she's found helpful to ensure the gustatory pleasure of both vegans and omnivores alike. In addition to enjoying the recipes in this book, it is Linda's hope that this book inspires you to adapt your own non-vegan favorites into vegan delectables.