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Physical Gels from Biological and Synthetic Polymers
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Artikel-Nr:
9780521769648
Veröffentl:
2013
Einband:
HC gerader Rücken kaschiert
Erscheinungsdatum:
16.05.2013
Seiten:
368
Autor:
Madeleine Djabourov
Gewicht:
816 g
Format:
250x175x24 mm
Sprache:
Englisch
Beschreibung:
Madeleine Djabourov is Professor at Ecole Supérieure de Physique et Chimie Industrielles (ESPCI-ParisTech), in charge of thermodynamics and rheology courses. She was involved in pioneer studies on gelation and percolation initiated by Pierre Gilles de Gennes.
Provides a unique, interdisciplinary perspective on state-of-the-art physical gels, highlighting recent developments and practical applications.
1. Introduction; 2. Techniques for the characterisation of physical gels; 3. The sol-gel transition; 4. General properties of polymer networks; 5. Ionic gels; 6. Hydrophobically associated networks; 7. Helical structures from neutral biopolymers; 8. Gelation through phase transformation in synthetic and natural polymers; 9. Colloidal gels from proteins and peptides; 10. Mixed gels; 11. Innovative systems and applications.