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Autor: Andrea J. Fascetti
ISBN-13: 9780470961483
Einband: E-Book
Seiten: 400
Sprache: Englisch
eBook Typ: Adobe Digital Editions
eBook Format: E-Book
Kopierschutz: Adobe DRM [Hard-DRM]
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Applied Veterinary Clinical Nutrition

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Applied Veterinary Clinical Nutrition provides current,clinically relevant nutritional advice intended for use in dailycanine and feline practice. Highly practical, the bookemphasizes solutions for integrating nutrition into clinicalpractice, with introductory chapters covering the foundation andscience behind the recommendations and extensive references forfurther reading. Written by a group of leading veterinarynutritionists, Applied Veterinary Clinical Nutrition is avaluable resource on the principles of animal nutrition and feedingpractices in healthy or diseased dogs and cats.
The book begins with an overview of basic nutrition, energyrequirements, and the basics of product guides, pet foods,home-prepared diets and dietary supplements. Subsequentchapters delve into feeding the healthy dog and cat, nutrition forweight management, and nutritional principles for a variety ofdiseases, with the final chapters covering enteral and parenteralnutrition. Applied Veterinary Clinical Nutrition is adaily reference for veterinary practitioners, students, andresidents seeking authoritative information on feeding animals.
Contributors vii

Preface and Acknowledgments ix

1 Integration of Nutrition into Clinical Practice 3
Sean J. Delaney, Andrea J. Fascetti, and Paul Brentson

2 Basic Nutrition Overview 9
Sean J. Delaney and Andrea J. Fascetti

3 Determining Energy Requirements 23
Jon J. Ramsey

4 Nutritional and Energy Requirements for Performance 47
Richard C. Hill

5 Nutraceuticals and Dietary Supplements 57
David A. Dzanis

6 Using Pet Food Labels and Product Guides 69
Sean J. Delaney and Andrea J. Fascetti

7 Feeding the Healthy Dog and Cat 75
Andrea J. Fascetti and Sean J. Delaney

8 Commercial and Home-Prepared Diets 95
Andrea J. Fascetti and Sean J. Delaney

9 Nutritional Management of Body Weight 109
Kathryn E. Michel

10 Nutritional Management of Orthopedic Diseases 125
Herman Hazewinkel

11 Nutritional Management of Skin Diseases 157
Catherine A. Outerbridge

12 Nutritional Management of Gastrointestinal Diseases 175
Nick Cave

13 Nutritional Management of Exocrine Pancreatic Diseases221
Cecilia Villaverde

14 Nutritional Management of Hepatobiliary Diseases 235
Stanley L. Marks

15 Nutritional Management of Kidney Disease 251
Denise A. Elliott

16 Nutritional Management of Lower Urinary Tract Disease269
Joe Bartges and Claudia Kirk

17 Nutritional Management of Endocrine Diseases 289
Andrea J. Fascetti and Sean J. Delaney

18 Nutritional Management of Cardiovascular Diseases 301
Lisa M. Freeman and John E. Rush

19 Nutritional Management of Oncological Diseases 315
Glenna E. Mauldin

20 Enteral Nutrition and Tube Feeding 329
Jennifer A. Larsen

21 Parenteral Nutrition 353
Sally C. Perea

Index 375

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Autor: Andrea J. Fascetti
ISBN-13 :: 9780470961483
ISBN: 0470961481
Verlag: John Wiley & Sons
Seiten: 400
Sprache: Englisch
Auflage 1. Auflage
Sonstiges: Ebook