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Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
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Artikel-Nr:
9780393243420
Veröffentl:
2015
Erscheinungsdatum:
23.03.2015
Seiten:
368
Autor:
Aki Kamozawa
Gewicht:
1315 g
Format:
259x211x25 mm
Sprache:
Englisch
Beschreibung:
Aki Kamozawa is the coauthor of Ideas in Food and Maximum Flavor; in 2011, she and her husband, H. Alexander Talbot, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania.
Aki Kamozawa and Alexander Talbot devise solutions for the culinary world's toughest problems. They understood the need for alternatives to the present forms of gluten-free food and their answers are expressed here in over 90 recipes. Readers will learn the authors' easy tricks for boosting flavour at every turn.
At last, delicious gluten-free recipes that work.