Handbook of Obesity Prevention

Shiriki K. Kumanyika, Ph.D., R.D., M.P.H., is Professor of Epidemiology in Biostatistics and Epidemiology and Pediatrics (Nutrition) Associate Dean for Health Promotion, and Disease Prevention, Director, Graduate Program in Public Health Studies at the University of Pennsylvania School of Medicine. Dr. Kumanyika holds a BA in Psychology from Syracuse University, an MS in Social Work from Columbia University, PhD in Human Nutrition from Cornell University, and Master of Public Health (MPH) from the Johns Hopkins University School of Public Health. Dr. Kumanyika has authored or co-authored more than 200 scientific articles, book chapters and monographs related to nutritional epidemiology, obesity and minority health. She is Director of an NIH-funded Project EXPORT Center of Excellence whose focus is on research, outreach and training to reduce obesity and related health disparities. She was a member of the Institute of Medicine Panel on Obesity Prevention in Children and Youth, currently serves on the NIH Clinical Obesity Research Panel and since 1996 has chaired the Prevention Group of the International Obesity Task Force. Her other professional activities include serving on the Executive Board of the American Public Health Association and Chairing the Expert Panel on Prevention and Population Sciences of the American Heart Association.

Comprehensive in scope and meticulously researched, Handbook of Obesity Prevention analyzes the intricate causes of this public health crisis, and sets out concrete, multilevel strategies for meeting it head-on. This innovative handbook clearly defines obesity in clinical, epidemiologic, and financial terms, and offers guidelines for planning and implementing programs and evaluating results. This systematic approach to large-scale social and policy change gives all parties involved-from individual practitioners to multinational corporations-the tools to set and attain realistic goals based on solid evidence and best practice in public health.

A sample of topics covered:

The individual: risk factors and prevention across the lifespan, specific populations (pregnant women, ethnic and regional groups).

Levers for change in schools and workplaces.

Community settings: role of the physical environment.

"De-marketing" obesity: food industries and the media.

Grassroots action: consumers and communities.

The global obesity epidemic: rapid developments, potential solutions.

From obesity prevention to health promotion: the future of the field.

Its level of detail and wide range of topics make the Handbook of Obesity Prevention a bedrock sourcebook, overview, reference, or teaching text. Read by topic or cover to cover, here is accurate, up-to-date information for professionals and students in all areas of public health.