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The Language of Law and Food
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Metaphors of Recipes and Rules
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9780367747954
Veröffentl:
2021
Erscheinungsdatum:
28.04.2021
Seiten:
236
Autor:
Salvatore Mancuso
Gewicht:
522 g
Format:
234x156x16 mm
Sprache:
Englisch
Beschreibung:
Salvatore Mancuso was born in Palermo (Italy) on 26 October 1963. He got his Bachelor of Law at the University of Palermo (Italy) and has obtained its Ph.D. in Comparative Law at the University of Trieste (Italy) with specialization on African law. He is a Professor of Comparative Law and Legal Anthropology at the University of Palermo (Italy), and Honorary Professor of African Law at the Centre for African Laws and Society of Xiangtan University, China. He is also an Adjunct Professor at Loyola University, Chicago, John Felice Rome Center, Italy, and a Visiting Professor at the Somali National University, Mogadishu, Somalia.
This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics can be used to describe or identify rules, norms, or prescriptions of all kinds.
Chapter 1. Introduction