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Risk and Food Safety in China and Japan
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Theoretical Perspectives and Empirical Insights
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
Artikel-Nr:
9780367665494
Veröffentl:
2020
Erscheinungsdatum:
30.09.2020
Seiten:
222
Autor:
Louis Augustin-Jean
Gewicht:
349 g
Format:
231x154x25 mm
Sprache:
Englisch
Beschreibung:
Louis Augustin-Jean is a Research Fellow at the Centre for Economic Research, the University of Paris-Nord (CEPN), France.
Risk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.
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