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Fox and Cameron’s Food Science, Nutrition & Health
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Artikel-Nr:
9780340809488
Veröffentl:
2006
Erscheinungsdatum:
31.03.2006
Seiten:
332
Autor:
Michael Ej Lean
Gewicht:
801 g
Format:
245x189x24 mm
Sprache:
Deutsch
Beschreibung:
Michael E. J. Lean MA MB BChir MD FRCP is Professor of Human Nutrition at the University of Glasgow, Consultant Physician at Glasgow Royal Infirmary, and Visiting Research Fellow at the Centre for Human Nutrition, University of Colorado Health Sciences Centre, USA. He is also Chairman of the Advisory Committee on Research for the Food Standards Agency (London), and was non-executive Director of the Health Education Board for Scotland for eight years.
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK.
Food and its functionsEnzymes and digestionFood, eating, health and diseaseNutrient dietary requirements and reference valuesObesity in the twenty-first centuryFats, oils and lipidsMilk and dairy productsCarbohydratesCarbohydrate-rich foodsAmino acids and proteinsProtein-rich foodsWater and beveragesMineral elementsVitamins and other bioactive food constituentsFruits, nuts and vegetablesMethods of cookingDiet and healthFood spoilage and preservationToxins, food-borne infections and food hygieneFood contaminants - adulterants and additives