Plant-Based Food Consumption

Plant-Based Food Consumption
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Products, Consumers and Strategies
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Artikel-Nr:
9780323972444
Veröffentl:
2023
Einband:
EPUB
Seiten:
308
Autor:
Giovanna Bertella
Serie:
Woodhead Publishing Series in Consumer Science and Strategic Marketing
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

Plant-Based Food Consumption: Product, Consumers and Strategies explores the phenomenon of plant-based food consumption, specifically that which follows flexitarian, reducetarian, vegetarian and vegan diets. The book provides an overview of plant-based food products and their associated health and nutrition benefits, drawbacks, potential consumers, and strategies for approaching this emerging market. Moving from the analysis of consumers' motivations and needs, the book describes how companies manage new product development or product rejuvenation. In addition, the book provides consumer science and marketing strategies through short case studies designed to help the reader understand how to put theory to practice. Food scientists, food developers, food marketers, academics and students studying related areas will benefit from this important reference.Provides a link between theoretical information and business practicesPresents a comprehensive overview of the phenomenon of plant-based food consumptionContains valuable information upon which to formulate strategic business plans or to work on plant-based food consumption research plans and projects
Plant-Based Food Consumption: Product, Consumers and Strategies explores the phenomenon of plant-based food consumption, specifically that which follows flexitarian, reducetarian, vegetarian and vegan diets. The book provides an overview of plant-based food products and their associated health and nutrition benefits, drawbacks, potential consumers, and strategies for approaching this emerging market. Moving from the analysis of consumers' motivations and needs, the book describes how companies manage new product development or product rejuvenation. In addition, the book provides consumer science and marketing strategies through short case studies designed to help the reader understand how to put theory to practice. Food scientists, food developers, food marketers, academics and students studying related areas will benefit from this important reference.Provides a link between theoretical information and business practicesPresents a comprehensive overview of the phenomenon of plant-based food consumptionContains valuable information upon which to formulate strategic business plans or to work on plant-based food consumption research plans and projects

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