Eleven Madison Park: The Plant-Based Chapter

Daniel Humm is an author, speaker, and the chef and owner of Make It Nice, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park.   A native of Switzerland, Chef Humm earned his first Michelin star at the age of 24. He is consistently listed as one of the world’s best chefs, with both he and Eleven Madison Park receiving numerous accolades: including four stars from The New York Times, seven James Beard Foundation Awards (including Outstanding Chef and Outstanding Restaurant in America), and three Michelin stars since 2011.   He is the author of Eleven Madison Park: The Cookbook, I Love New York: Ingredients and Recipes, The NoMad Cookbook, Eleven Madison Park: The Next Chapter, and Eat More Plants, published by Steidl.

An exquisitely produced set of books capturing the transformation of Eleven Madison Park, “one of the most lavishly praised” restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars.   For 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite possibilities inside ingredients. But when visionary chef Daniel Humm announced in 2021 that he would pursue a new, plant-based mission, it made international headlines. Today, Eleven Madison Park is the first and only plant-based restaurant in the world to have been awarded three Michelin stars. Now, in this beautiful limited-edition set of books, Chef Humm invites you behind the scenes of the restaurant's extraordinary transformation to plant-based cooking. It is an inspiring, revelatory look inside the mind of one of the world’s most dynamic chefs, showing how he and his team create their magic.   This slipcased set is bound in cloth, hand-numbered, and signed by Chef Humm. It contains three components: