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Repertoire
All the Recipes You Need
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9780316360340
Veröffentl:
2018
Erscheinungsdatum:
03.04.2018
Seiten:
240
Autor:
Jessica Battilana
Gewicht:
804 g
Format:
238x194x22 mm
Sprache:
Englisch
Beschreibung:
Jessica Battilana writes the "Repertoire" column for the San Francisco Chronicle and is the author of Corn, from Short Stack Editions. The coauthor of several other cookbooks, her work has appeared in Martha Stewart Living, the New York Times, the Wall Street Journal, Gastronomica, Saveur, Sunset, and multiple editions of The Best Food Writing. A Vermont native, she lives in San Francisco with her wife and children.
"Home cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals. That's what Repertoire is: real recipes, from real life, that really work"--Back cover.