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James Beard’s New Fish Cookery
Paperback
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Artikel-Nr:
9780316085007
Veröffentl:
1994
Einband:
Paperback
Erscheinungsdatum:
01.12.1994
Seiten:
512
Autor:
James Beard
Gewicht:
823 g
Format:
229x152x30 mm
Sprache:
Englisch
Beschreibung:
James Beard has spent most of his working life in education; teaching and lecturing at every level, after early experience in market research. He took up writing in retirement 'to escape boredom' and has submitted two plays in competition, one apiece of musical theatre. He focuses on historical fiction, embracing his own, or family experience and interests. Travel, gardening and community activities are his focus when not on 'grand parenting' duties.
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.