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Selling Local
Why Local Food Movements Matter
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Artikel-Nr:
9780253026989
Veröffentl:
2017
Erscheinungsdatum:
17.04.2017
Seiten:
224
Autor:
Jennifer Meta Robinson
Gewicht:
500 g
Format:
228x151x15 mm
Sprache:
Englisch
Beschreibung:
Jennifer Meta Robinson is Professor of Practice in the Department of Anthropology at Indiana University where she teaches courses in communication, culture, and pedagogy. She has been formally studying local food since 2005, publishing numerous articles, book chapters, and The Farmers' Market Book: Growing Food, Cultivating Community.James Farmer is Assistant Professor of Recreation, Park, and Tourism Studies in the School of Public Health at Indiana University where he focuses his scholarship and service on community food systems and natural resource sustainability.
Jennifer Meta Robinson is Professor of Practice in the Department of Anthropology at Indiana University where she teaches courses in communication, culture, and pedagogy. She has been formally studying local food since 2005, publishing numerous articles, book chapters, and The Farmers¿ Market Book: Growing Food, Cultivating Community.
AcknowledgementsIntroduction1. Why Local and Why Now?2. Understanding Farmers' Markets3. Understanding Community Supported Agriculture4. What's Next in Local Food?5. Growing Capacity6. A Systems Approach to Local FoodConclusionBibliographyIndex