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The Violet Bakery Cookbook

The Violet Bakery Cookbook
Claire Ptak
Vintage Publishing
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Artikel-Nr:
9780224098502
Veröffentl:
2015
Erscheinungsdatum:
12.03.2015
Seiten:
272
Autor:
Claire Ptak
Gewicht:
1028 g
Format:
251x174x35 mm
Sprache:
Englisch
Beschreibung:

Ptak, ClaireA California native, Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London in 2005. She staged in restaurants including Moro and St. John before starting Violet, her stall on Broadway Market in east London. Claire opened the Violet Bakery in 2010. Jamie Oliver said Claire is 'his favourite cake maker in the whole world'. Claire is also a food writer and stylist whose work includes Ottolenghi's weekly Guardian column, Observer Food Monthly, Jamie Magazine, Kinfolk, and Vogue. She has published three cookbooks, The Home-Made Sweet Shop, The Whoopie Pie Book and Leon: Baking & Puddings.

Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake.

The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination.

Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates.

Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.


This book is about making baking worth it: simple to cook and satisfying to eat.

Wholesome and indulgent - these are recipes you'll want to make again and again.

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