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Italian Kitchen
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Artikel-Nr:
9780224095365
Veröffentl:
2012
Erscheinungsdatum:
26.07.2012
Seiten:
272
Autor:
Anna Del Conte
Gewicht:
1114 g
Format:
254x200x32 mm
Sprache:
Englisch
Beschreibung:
Anna Del Conte is the doyenne of Italian cookery. She has written twelve books including the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and has won awards from the Guild of Food Writers and the Academia Italiana della Cucina. In 2010 Anna received from the president of the Italian republic thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. In 2011 Nigella Lawson presented her with the Life Achievement Award of the Guild of Food Writers. She lives in Dorset.
Anna Del Conte is the doyenne of Italian cookery. She has written twelve books including the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and has won awards from the Guild of Food Writers and the Academia Italiana della Cucina. In 2010 Anna received from the president of the Italian republic thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. In 2011 Nigella Lawson presented her with the Life Achievement Award of the Guild of Food Writers. She lives in Dorset.
A new, fully illustrated edition of the modern classic on Italian cooking from the cooks' cookery writer, Anna del Conte