Beschreibung:
Aquaculture Parasitology: Pathogens of Fish, Crustaceans, and Molluscs addresses the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic parasitic species in Aquaculture Parasitology in the book is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks).
1. General Aspects 2. Ectoparasites of fish 3. Endoparasites of fish 4. Protozoa of crustaceans 5. Metazoa of crustaceans 6. Protozoa of molluscs 7. Metazoa of molluscs