Liquid Chromatography

Liquid Chromatography: Applications, Second Edition,is a single source of authoritative information on all aspects of the practice of modern liquid chromatography. It gives those working in both academia and industry the opportunity to learn, refresh, and deepen their knowledge of the wide variety of applications in the field.

1. Sample preparation for liquid chromatography2. Derivatization in liquid chromatography 3. Liquid chromatographic separation of enantiomers4. Amino acid and bioamine separations5. Protein and peptide separations 6. Liquid chromatographic separation of oligonucleotides 7. Separation of glycans and monosaccharides 8. Separation of lipids9. Metabolic phenotyping (metabonomics/metabolomics) by liquid chromatography-massspectrometry10. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition11. Forensic toxicology12. Compositional analysis of foods 13. Multiresidue methods for pesticides and related contaminants in food14. Environmental analysis: Persistent organic pollutants15. Environmental analysis: Emerging pollutants16. Analysis of natural toxins by liquid chromatography17. Liquid chromatography in the pharmaceutical industry18. Determination of veterinary drug residues in foods by liquid chromatography-mass spectrometry: Basic and cutting-edge applications19. Analysis of vitamins by liquid chromatography20. Applications of liquid chromatography in the quality control of traditional Chinese medicines: An overview21. Analysis of neurotransmitters and their metabolites by liquid chromatography22. Principles, current applications, and future perspectives of liquid chromatography mass spectrometry in clinical chemistry23. Speciation and element-specific detection24. Environmental analysis: Atmospheric samples