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Gastrointestinal Tissue
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Oxidative Stress and Dietary Antioxidants
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9780128053775
Veröffentl:
2017
Erscheinungsdatum:
12.05.2017
Seiten:
394
Autor:
Jordi Gracia-Sancho
Gewicht:
1360 g
Format:
284x225x26 mm
Sprache:
Englisch
Beschreibung:
Jordi Gracia-Sancho is the Chief of the Liver Vascular Biology Research Group at the IDIBAPS Research Institute - Hospital Clínic de Barcelona, Associate Researcher at the Department of Visceral Surgery and Medicine - University of Bern, & Scientific Director of the Spanish Research Consortium on Liver & Digestive Diseases (CIBEREHD).
Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants brings together leading experts from world renowned institutions, combining the basic mechanisms of gastrointestinal diseases with information regarding new and alternative treatments.
Section 11. The Gastrointestinal system: anatomy and sources of oxidative stress2. Redox mechanisms of reactive oxygen species in gastrointestinal tract diseases3. Cancer in the gastrointestinal tract and oxidative stress4. Crohn's disease and oxidative stress5. Mucosal injury and oxidative stress6. Helicobacter pylori and reactive oxygen species7. Inflammatory Bowel Diseases: The Crosslink Between Risk Factors and Antioxidant Therapy8. Gut microbiota and oxidative stress9. Liver diseases and oxidative stress10. Ischemia/reperfusion injury and oxidative stress11. Necrotizing enterocolitis and oxidative stress12. Pancreatitis, pancreatic cancer and oxidative stress13. Gallbladder disease - relevance of oxidative stress