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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
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Jeya Henry
Elsevier Science & Technology, Academic Press
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Artikel-Nr:
9780128022269
Seiten:
0
Autor:
Jeya Henry
Gewicht:
320 g
Format:
229x152x10 mm
Serie:
Volume 74, Advances in Food and Nutrition Research
Sprache:
Englisch
Beschreibung:

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  1. Leveraging Agriculture for Nutrition Impact through the Feed the Future Initiative
    Lidan du
  2. Health Benefits of Prebiotic Fibers
    Diederick Meyer
  3. Vegetarian Diets Across the Lifecycle: Impact on Zinc Intake and Status
    Meika Foster and Samir Samman

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