Food, Energy, and Water
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Food, Energy, and Water

The Chemistry Connection
 EPUB
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ISBN-13:
9780128003749
Einband:
EPUB
Seiten:
478
Autor:
Satinder Ahuja
eBook Typ:
Adobe Digital Editions
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today's scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general.Presents a clear, quantitative explanation of the link between food, energy, and waterProvides information not currently available in chemistry curricula or synthesized in existing resourcesExamines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domainIncludes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles
How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today's scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general.Presents a clear, quantitative explanation of the link between food, energy, and waterProvides information not currently available in chemistry curricula or synthesized in existing resourcesExamines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domainIncludes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles