Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium

Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium
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Artikel-Nr:
9780123985491
Veröffentl:
2013
Seiten:
742
Autor:
Vicente Ferreira
Gewicht:
1317 g
Format:
236x154x45 mm
Sprache:
Englisch
Beschreibung:

Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge.The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics.This book is ideal for all flavor scientists, food chemists and sensory scientists and has a strong audience among enologists as well.
Section 1: Advances in Sensory Science/psychophysics

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