Advances in Carbohydrate Chemistry and Biochemistry 66
- 29 %

Advances in Carbohydrate Chemistry and Biochemistry 66

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ISBN-13:
9780123855183
Einband:
Buch
Erscheinungsdatum:
01.12.2011
Seiten:
328
Gewicht:
586 g
Format:
239x161x25 mm
Sprache:
Englisch
Beschreibung:

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Features contributions from leading authorities and industry experts
Informs and updates on all the latest developments in the field Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Features contributions from leading authorities and industry experts
Informs and updates on all the latest developments in the field
Anthony Charles Richardson
Karl J. Hale

Detection and Structural Characterization of Oxo-Chromium(V) Sugar Complexes by Electron Paramagnetic Resonance
Luis F. Sala, Juan C. González, Silvia I. García, María I. Frascaroli and Sabine Van Doorslaer

Synthesis and Properties of Septanose Carbohydrates
Jaideep Saha and Mark W. Peczuh

Imino Sugars and Glycosyl Hydrolases: Historical Context, Current Aspects, Emerging Trends
Arnold E. Stütz and Tanja M. Wrodnigg
Anthony Charles Richardson
Karl J. Hale

Detection and Structural Characterization of Oxo-Chromium(V) Sugar Complexes by Electron Paramagnetic Resonance
Luis F. Sala, Juan C. González, Silvia I. García, María I. Frascaroli and Sabine Van Doorslaer

Synthesis and Properties of Septanose Carbohydrates
Jaideep Saha and Mark W. Peczuh

Imino Sugars and Glycosyl Hydrolases: Historical Context, Current Aspects, Emerging Trends
Arnold E. Stütz and Tanja M. Wrodnigg

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