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Woodhead Publishing Series in Food Science, Technology and Nutrition
Preface
Part I: Pre-adult nutrition and health
Chapter 1: Children's dietary needs: nutrients, interactions and their role in health
Abstract:
1.1 Introduction
1.2 Children's basic nutrient requirements: an overview of macro- and micronutrients
1.3 Determinants of adequate nutrient intake in children
1.31 Growth and development
1.4 Developmental considerations in children's dietary needs
1.5 Children's dietary quality and its impact on well-being
1.6 Implications of children's nutrient requirements for the food industry, healthcare professionals and policy makers
1.7 Future trends
Chapter 2: Fluids and children's health
Abstract:
2.1 Introduction
2.2 Typical beverage intake in children: data and trends from Germany
2.3 Implications of typical beverage intake in children for food industry, healthcare professionals and policy makers
2.4 Future trends
Chapter 3: Childhood obesity: the contribution of diet
Abstract:
3.1 Introduction
3.2 Trends in childhood obesity
3.3 Impact of childhood obesity on children's health and later life
3.4 Implications of childhood obesity for the food industry, healthcare professionals and policy makers
3.5 Future trends
Chapter 4: Diet, behaviour and cognition in children
Abstract:
4.1 Introduction
4.2 Essential fatty acids in children's diets
4.3 Vitamins and minerals in children's diets
4.4 Behavioural problems in children resulting from diet
4.5 The nature of meals and their impact on diet, behaviour and cognition in children
4.6 The impact of hydration on diet, behaviour and cognition in children
4.7 Implications of trends in children's diet for the food industry, heathcare professionals and policy makers
4.8 Future trends
Chapter 5: Food allergies and food intolerances in children
Abstract:
5.1 Introduction
5.2 What are food allergies and intolerances?
5.3 Prevalence of food allergies and intolerances in children
5.4 Impact of food allergies and intolerances on children's health and quality of life
5.5 Role of foods in the development and management of allergies and intolerances
5.6 Implications of food allergies and intolerances in children for the food industry, healthcare professionals and policy makers
5.7 Future trends
5.8 Sources of further information and advice
Part II: Children's food choices
Chapter 6: Food promotion and food choice in children
Abstract:
6.1 Introduction to food promotion aimed at children
6.2 The extent and nature of food promotion to children
6.3 The effects of food promotion to children
6.4 Implications for the food industry, healthcare professionals and policy makers: regulation of food marketing activity
6.5 Summary
Chapter 7: Increasing children's food choices: strategies based upon research and practice
Abstract:
7.1 Introduction
7.2 The role of exposure in the development of taste preferences in children
7.3 Modifying foods to improve their acceptance and consumption by children
7.4 Reinforcement-based interventions used for increasing acceptance of novel foods by children
7.5 Family influences on children's food choice
7.6 Conclusion
Chapter 8: School-based interventions to improve children's food choices: the Kid's choice program
Abstract:
8.1 Introduction
8.2 School-based interventions to improve children's food choices: components suggested by theory and past research
8.3 Focused review of school-based interventions to improve children's food choices: the Kid's choice program
Part III: Design