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Hawker Fare
Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9780062656094
Veröffentl:
2018
Erscheinungsdatum:
23.01.2018
Seiten:
368
Autor:
James Syhabout
Gewicht:
1122 g
Format:
242x200x29 mm
Sprache:
Englisch
Beschreibung:
James Syhabout was born in northeast Thailand and grew up in Oakland. He graduated from the California Culinary Academy in 1999 and became chef de cuisine at Manresa with David Kinch. Along the way he worked in some of the best kitchens in the world, including at The Fat Duck and Daniel Patterson's Coi, and spent a season at El Bulli. In 2009 he opened his first restaurant, Oakland's Commis, which holds two Michelin stars. He opened Hawker Fare in Oakland in 2011 and in San Francisco in 2015. He's also co-owner of Old Kan Beer and Co. and the founder of Hawking Bird, both in Oakland.
Easy & essential Isan Thai & Lao recipes from a refugee chef