Now issued in a paperback edition, it includes more than 400 recipes covering ice creams, gelato,...

160 chocolate-centred recipes from the chefs of the Le Cordon Bleu Cookery School, ideal for an i...

“A brilliant first-hand account of the life of a fighter pilot” in World War II (The ...

Distant Thunder details the engrossing experiences of a helicopter pilot’s tales of war tol...

Karl Bodenschatz was the Richthofen squadron adjutant. His historical record offers an insight in...

Two hundred recipes—plus tips and advice—for those dealing with food allergies or sen...

“A volume that demystifies these vegetables and presents a hundred or so recipes that are s...

This soldier’s WWI account of trench warfare is “a masterpiece among the chronicles o...

This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and g...

The air battle for Yugoslavia, Greece and Crete began in June 1940 with the Italian declaration o...

A pilot’s behind-the-scenes account of test flying with British aircraft organizations and ...

The definitive book on one of the world’s most versatile ingredients.   Mustard has a ...