Schon den alten Ägyptern war Knoblauch als Würzzutat heilig. Im Laufe der Zeit wurden ihm viele E...

Mit nur wenigen Zutaten lassen sich leckere Milchprodukte wie Butter, Joghurt, Buttermilch, saure...

Great British Cheeses is the first visual guide to Britain s popular farmhouse cheeses. The book ...

"e;Brilliant and original . . . From slow feasts to fast food, Linford shows that, no matter ...

This book looks at the seven most important ingredients in world cuisine: rice, salt, honey,...

The Missing Ingredient is about what makes good food, and the first book to consider the intrinsi...

Linford weaves together folklore, stories about Kew and plant-based Christmas recipes.

A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of...

Jenny Linford is a food writer and author of over fifteen books including The Chef's Library, fea...

Recipes with the potato at their centre, such as croquettes, chowders, curries and pierogi. Celeb...

A culinary history of the seven food staples that have shaped human history, including 63 origina...