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Corsica
Recipes and Stories from a Mediterranean Island
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Artikel-Nr:
9781925418521
Veröffentl:
2017
Seiten:
308
Autor:
Nicolas Stromboni
Gewicht:
1520 g
Format:
296x202x33 mm
Sprache:
Englisch
Beschreibung:
Renowned author, master sommelier and epicurean Nicolas Stromboni heads the largest wine cellar in Corsica, which in October 2011 was voted best wine shop in France. A passionate ambassador for Corsican produce, Corsica: The Recipes is Nicolas Stromboni's first book.
Relatively unexplored by visitors from outside Europe, Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography - from the mountains to the plains and the stunning coastline - Corsica has long been a well-loved idyll for those in the know. It is also home to a unique cuisine - blending the best of French and Italian food - that respects its home-grown produce: citrus fruits, grapes, chestnuts, cheese, herbs, fish, seafood and charcuterie. This beautifully photographed book celebrates all that is Corsican - the people, the geography and, most importantly, the food.
A sumptuous book exploring the incredible food of France's sunny island of Corsica