The Ethical Carnivore

Louise Gray is a freelance writer based in Scotland. She trained with The Press Association and was a staff writer forThe Scotsman. From 2008 to 2013 she was Environment Correspondent for The Daily Telegraph. Louise specialises in writing about food, farming and climate change. In recent years she has written for The Sunday Times, Scottish Field, the Guardian and The Spectator, among others. She has also appeared on BBC television and radio. Louise is passionate about environmental issues, increasingly focusing on how individuals can make a difference through the choices they make, such as the food we eat. She is the author of The Ethical Carnivore and Avocado Anxiety and Other Food Stories.@loubgray / louisebgray.com

Winner of 2 awards at the 2017 Guild of Food Writers Awards: Food Book Award and Campaigning and Investigative Food Work AwardShortlisted for the 2017 Fortnum & Mason Food Book of the YearA BBC Radio 4 Food Programme Book of the Year 2016A Guardian Book of the Year 2016We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself?Louise Gray decides to be an ethical carnivore and learn to stalk, shoot and fish. Starting small, Louise shucks oysters and catches a trout. As she begins to reconnect with nature, she befriends countrymen and women who can teach her to shoot pigeons, rabbits and red deer.Louise begins to look into how meat is processed, including the beef in our burgers, cheap chicken, supermarket bacon and farmed fish. She investigates halal slaughter and visits abattoirs to ask whether new technology can make eating meat more humane.Delving into alternative food cultures, Louise finds herself sourcing roadkill and cooking a squirrel stir-fry, and she explores eating other sources of protein like in vitro meat, insects and plant-based options.With the global demand for meat growing, Louise argues that eating less meat should be an essential part of fighting climate change for all of us. Her writing on nature, food and the environment is full of humour, while never shying from the hard facts. Louise gets to the heart of modern anxieties about where our meat comes from, asking an important question for our time - is it possible to be an ethical carnivore?

By only eating animals she has killed herself for a year, Louise Gray explores our relationship with the animals we eat and how we might reconnect with the natural world through food.

Louise Gray is a highly regarded former environment correspondent on the Daily Telegraph

Prologue1 Pearls2 Novice Macnab3 Minions4 Henry5 Gobby Teens6 Grown-ups7 Swine8 Ishmael9 Colin10 Game Bird11 Hunter-gatherer12 Tigers of the sea13 The Leaper14 Damh15 Beyond MeatAuthor's NoteAppendixAcknowledgementsFurther ReadingIndex