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Terrine
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Artikel-Nr:
9780714848488
Veröffentl:
2008
Seiten:
160
Autor:
Stéphane Reynaud
Gewicht:
956 g
Format:
277x213x25 mm
Sprache:
Englisch
Beschreibung:
Stéphane Reynaud ist Besitzer und Chefkoch des Restaurants "Villa 9 Trois" in Montreuil. Für "Das saugute Kochbuch" erhielt er zahlreiche Preise, darunter den French Cook Book Award, Gourmet Voice und Le Prix de la Nuit du Livre.
Terrine presents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines. Illustrated with beautiful photographs and providing a broad range of recipes, this book delights in food that can be easily shared and enjoyed amongst friends. This is the second cookbook written by Stéphane Reynaud and follows on from his successful Pork & Sons.
Delicious recipes for meat, fish, vegetable, cheese and sweet terrines
Vegetables; Fish; Meat; Cheese; Desserts; Index of recipes.