Beschreibung:
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. To one quart of claret, add the juice of two lemons, one-half cup of sugar, and one-half cup of whiskey. Serve in toast cups over crushed ice.
To one quart of claret, add the juice of two lemons, one-half cup of sugar, and one-half cup of whiskey. Serve in toast cups over crushed ice.