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Handbook of Invalid Cooking
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For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various Dishes
Sofort lieferbar | Lieferzeit: Sofort lieferbar
Artikel-Nr:
9780243619139
Veröffentl:
2019
Seiten:
0
Autor:
Mary A. Boland
eBook Typ:
PDF
eBook Format:
Reflowable
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. It may be said that most women can prepare a fairly satisfactory meal for those who are well, but very few are able to do the same for the sick.
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. It may be said that most women can prepare a fairly satisfactory meal for those who are well, but very few are able to do the same for the sick.